Tropical broiled chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chicken broth |
| ½ | cup | Unsweetened pineapple juice |
| 2 | tablespoons | Brown sugar, firmly packed |
| 2 | tablespoons | Lime juice |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Minced garlic |
| ⅛ | teaspoon | Ground nutmeg |
| ⅛ | teaspoon | Red pepper flakes, crushed |
| 1½ | pounds | Pork loin chops |
Directions
In a large bag with a tight fitting seal, combine all ingredients in order listed. Seal bag and place it in the refrigerator for 24 hours or overnight, turning bag occasionally to distribute marinade. Preheat broiler. Remove chops from marinade and discard marinade. Place chops on the unheated rack of a broiler pan. Broil about 4 inches from the heat for 4 minutes. Turn chops and broil 3 to 5 minutes more or until done.
Per serving
Recipe by: AHA Quick & Easy Cookbook Posted to MC-Recipe Digest V1 #529 by susan@... on Mar 21, 1997