Plantation pork chops

Yield: 4 Servings

Measure Ingredient
4 \N Double cut loin pork chops with pocket
2 cups Cornbread stuffing mix
2 tablespoons Butter; melted
¼ teaspoon Salt
½ cup Orange juice
1 tablespoon Pecans; finely chopped
\N \N Salt & pepper
¼ cup Karo, light
½ teaspoon Orange rind, grated

Combine stuffing mix, butter, ¼ tsp salt, orange juice and pecans.

Fill pockets of chops with stuffing mix. Sprinkle with salt and pepper, put on metal rack on bottom of crockpot, brush with corn syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours.

Uncover, brush with additional corn syrup and orange rind, or use sauce from bottom of pan, cover and cook on high 15 to 20 minutes.

Posted By waring@... (Sam Waring) On or

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