Fruited chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cooking oil |
| 4 | eaches | Pork chops -- 1 inch thick |
| Lean | ||
| 1 | can | Chicken broth -- 10 3/4 iz |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Vinegar |
| ½ | cup | Apple juice |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Ground ginger |
| 1 | large | Apple -- cored and chopped |
| 2 | cups | Cooked rice |
| 1 | bunch | Green onion -- sliced |
Directions
In a 10 in. skillet, heat oil over medium-high. brown chops on both sides. Stir in chicken broth, soy sauce and vinegar; bring to a boil.
Reduce heat cover and simmer 20 min. or until chop are tender.
Meanwhile in a small bowl, combine apple juice, brown sugar, cornstarch and ginger; stir until smooth. Remove chops from skillet and keep warm. Increase heat to medium. Stir cornstarch mixture into skillet; cook and stir until thickened. Add chopped apple and heat through. On a platter, arrange chops over rice. Spoon sauce over chops and top green onions. Yield: 4 servings.
Recipe By : Country Woman