Tropical kabobs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless chicken breasts |
| 1 | can | Pineapple chunks (can size |
| 2 | tablespoons | Juice from canned pineapple |
| ½ | cup | Orange marmalade |
| ¼ | cup | Plain yogurt |
| Depends on personal taste) | ||
| Soy sauce | ||
| 1 | tablespoon | Dijon mustard |
| ½ | teaspoon | Curry powder |
Directions
DIP
Cube chicken and thread on skewers, alternating with canned pineapple chunks. Brush with soy sauce and grill or broil until done. Meanwhile, combine pineapple juice, marmalade, yogurt, mustard and curry powder.
Serve as a dip with the kabobs.