Tahitian pork chops
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Pork chops | |
| ¾ | cup | Sherry or other cooking wine |
| ¼ | cup | Soy sauce |
| ¼ | cup | Salad oil |
| 1 | Clove garlic | |
| ¾ | teaspoon | Ground ginger |
| ¼ | teaspoon | Oregano |
| 1 | tablespoon | Maple syrup |
Directions
Heat oven to 350. Brown pork chops in a skillet. Place chops in a baking dish. Put all other ingredients into a blender, cover & process until smooth. Pour over chops, cover & bake 1 to 1-½ hours or until tender.
Turn chops once during baking to give both sides added browning. Serves 8.
MRS P.A. (LINDA) NEPOTE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .