Tropical pork kabobs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless pork loin cut into 3/4-inch cubes |
| ⅓ | cup | Orange marmalade |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Honey |
| ¼ | teaspoon | Cinnamon |
| 8 | Wooden* or metal skewers | |
| 15 | ounces | Canned pineapple chunks |
| 2 | Bananas; sliced | |
| 11 | ounces | Canned mandarin oranges |
Directions
*(if using wooden skewers, soak in water before using) In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil about 4 inches from heat source, turning and basting with glaze frequently. Cook for 10 minutes or until lightly browned. Serve immediately with fruit kabobs. Yield: 4 servings.
Nutritional Information per Serving: calories: 418. Cholesterol: 70 mg. Fat: 7 g.
Sodium: 72 mg. Protein: 25 g.
Serve with: warm French bread and tossed salad * COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>