Sweet broiled pineapple

Yield: 2 Servings

Measure Ingredient
2 \N Strips lime rind
2 tablespoons Brown sugar
2 tablespoons Flaked sweetened coconut
6 \N Spears fresh pineapple, (5 x 1/2-inch)

Position knife blade in food processor bowl. With processor running, drop rind through food chute. Process until rind is minced. With processor running, add sugar and coconut through food chute; process until coconut is minced. Spoon mixture into a shallow dish.

Dredge one side of each pineapple spear in the coconut mixture. Arrange spears, coated side up, on a foil-lined baking sheet. Broil 3 inches from heat 3 minutes or until golden. Yield: 2 servings (serving size: 3 spears).

Per serving: 506 Calories; 2g Fat (3% calories from fat); 3g Protein; 130g Carbohydrate; 0mg Cholesterol; 23mg Sodium Serving Ideas : Serve warm.

Recipe by: Cooking Light, Jul/Aug 1994, page 104 Posted to MC-Recipe Digest V1 #413 by igor@... on Jan 28, 1997.

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