Hawaiian pork chops

Yield: 4 servings

Measure Ingredient
4 \N Loin Pork Chops, Cut
\N \N 1\" Thick
2 tablespoons Vegetable Oil
¼ cup Butter
½ cup Green Onion, Chopped
2 cloves Garlic, Minced
2 tablespoons All-Purpose Flour
1 tablespoon Curry Powder
1 cup Chicken broth
½ teaspoon Salt
½ teaspoon Pepper
8¾ ounce Crushed pineapple with
\N \N Juice
1 cup Snow peas

Heat the oil in a large skillet. Brown the pork chops on both sides.

Remove from the pan and keep warm. Melt the butter in the same skillet. Add the green onion and the garlic. Saute until soft. Stir in the flour, curry powder, chicken broth, salt, pepper, crushed pineapple and the pineapple juice. Bring the mixture to a boil.

Return the pork chops to the pan. Cover. Simmer for 15 minutes. Add the snow peas. Cook for only a few minutes. Serve. From: Joel Ehrlich Submitted By JIM WELLER On 07-25-95

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