Jerk grilled pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onion |
| 1¼ | teaspoon | Dried thyme; crumbled |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Ground allspice |
| ½ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Cinnamon |
| ¼ | teaspoon | EACH salt and pepper |
| ½ | cup | Butter; softened |
| 4 | 4 oz pork chops; 1/2 inch thick | |
Directions
JERK SEASONING
CHOPS
Heat grill or grill pan. Mince and mash seasoning ingredients to a coarse paste (scant 3 tbsp).
In a medium bowl, gradually stir 1 tbsp paste into the butter. Rub chops all over with remaining paste.
To grill over coals: Place chops on oiled rack 5-6 inches over glowing coals. Grill 4 minutes per side or until just cooked through.
With Grill pan: Cook in oiled pan over medium-high heat 2 minute per side.
Top each chop with 1 tsp flavored butter and serve.
Recipe by: Woman's Day - 2/1/98 Posted to EAT-L Digest by The Taillons <taillon@...> on Jan 2, 1998