Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Water |
| 2 tablespoons | Vegetable oil |
| 3¼ cup | Bread flour |
| ⅔ cup | Trail mix |
| 3 tablespoons | Packed brown sugar |
| 1 teaspoon | Salt |
| 1½ teaspoon | Yeast |
| 1¼ cup | Water |
| 2 tablespoons | Vegetable oil |
| 3¾ cup | Bread flour |
| ¾ cup | Trail mix |
| ¼ cup | Packed brown sugar |
| 1½ teaspoon | Salt |
| 1¼ teaspoon | Yeast * |
FOR 1-½ POUND LOAF
FOR 2-POUND LOAF
The next group are from the Bread Machine website --
Measure carefully, placing all ingredients except trail mix in bread machine pan in the order recommended by the manufacturer. Add trail mix at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for in the 1½ pound recipe.
Posted to Bakery-Shoppe Digest V1 #231 by jrjet@... (Dot & Tim McChesney) on Sep 11, 1997