Trail drivers goulash
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | tablespoon | Salad oil |
| 1 | large | Onion, chopped |
| 3 | eaches | Celery stalks, chopped |
| 2 | cans | Tomato soup |
| 2 | cans | Red beans, drained |
| 10 | ounces | Package spaghetti, cooked |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | tablespoon | Chili powder |
| 2 | cups | Grated cheese |
Directions
1. Brown ground beef lightly in oil; add onion and celery and cook until
onion is yellow and celery is soft. 2. Add tomato soup; rinse cans and add water. 3. Add beans, spaghetti and seasonings; put in 9½ x 13-inch baking
dish. 4. Bake at 350øF until hot and bubbly. 5. Grated cheese may be put on top last 15 minutes of baking.