Yield: 6 Servings
|1 cup||Meat stock or gravy|
|2 cups||Cooked; chopped meat|
Put potatoes and onions through a food chopper. Melt shortening, add potatoes, onions, and tomatoes, cover pan, and cook until potatoes are done. Stir occasionally to prevent sticking. Add chopped meat and season with salt and pepper. Heat thoroughly and serve hot. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .