Mexican roll-ups

Yield: 1 Servings

Measure Ingredient
8 ounces Cream cheese
4 \N Green onions;chopped fine
8 ounces Sour cream
1 can (4oz) green chiles; chopped
\N \N Garlic salt to taste

Mix all ingredients. Spread on flour tortillas and roll. Refrigerate for 2 or 3 hours. Slice into bite-size pieces. Serve with taco or picante sauce for dip.

Posted to recipelu-digest by SRemers@... on Feb 16, 1998

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