Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream cheese |
| 4 \N | Green onions;chopped fine |
| 8 ounces | Sour cream |
| 1 can | (4oz) green chiles; chopped |
| \N \N | Garlic salt to taste |
Mix all ingredients. Spread on flour tortillas and roll. Refrigerate for 2 or 3 hours. Slice into bite-size pieces. Serve with taco or picante sauce for dip.
Posted to recipelu-digest by SRemers@... on Feb 16, 1998