Mexican roll-ups
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Cream cheese |
4 | Green onions;chopped fine | |
8 | ounces | Sour cream |
1 | can | (4oz) green chiles; chopped |
Garlic salt to taste |
Directions
Mix all ingredients. Spread on flour tortillas and roll. Refrigerate for 2 or 3 hours. Slice into bite-size pieces. Serve with taco or picante sauce for dip.
Posted to recipelu-digest by SRemers@... on Feb 16, 1998