Mexican pancake roll-ups

Yield: 8 Servings

Measure Ingredient
16 Four-inch uncooked pork sausage links
1½ cup Salsa
1½ cup Bisquick original baking mix
½ cup Yellow cornmeal
1¼ cup Milk
1 teaspoon Chili powder
2 Eggs
1 can (8-oz) whole kernel corn; drained

COOK sausage links until brown and well done; drain and keep warm. Heat salsa until hot; keep warm.

HEAT griddle or skillet; grease if necessary. Beat remaining ingredients with wire whisk or hand beater until well blended. Pour batter by ¼ cupfuls onto hot griddle.

COOK until edges are dry. Turn; cook until golden brown. lmmediately roll 1 pancake around each sausage link. Serve salsa over roll-ups. 16 pancake roll-ups.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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