Yield: 72 Servings
|3 packs||(6-oz) semi-sweet chocolate chips|
|1 can||Sweetened condensed milk|
|\N \N||Finely chopped nuts|
|\N \N||Flaked coconut|
|\N \N||Chocolate sprinkles|
|\N \N||Coloured sprinkles|
|\N \N||Unsweetened cocoa powder|
|\N \N||Icing (confectioners') sugar|
From: hz225wu@... (Micaela Pantke) (collection) Date: Tue, 27 Jul 93 13:15:48 +0200 From: stephen@...
Source: Eagle Brand milk can. (makes about 6 dozen) In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla. Chill 2 hours or until firm. Shape into 1-inch (2½ cm) balls; roll in any of the above coatings. Chill 1 hour or until firm.
Store covered at room temperature.
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