Chocolate truffles #1

Yield: 72 Servings

Measure Ingredient
3 packs (6-oz) semi-sweet chocolate chips
1 can Sweetened condensed milk
1 tablespoon Vanilla
\N \N Finely chopped nuts
\N \N Flaked coconut
\N \N Chocolate sprinkles
\N \N Coloured sprinkles
\N \N Unsweetened cocoa powder
\N \N Icing (confectioners') sugar

COATINGS

From: hz225wu@... (Micaela Pantke) (collection) Date: Tue, 27 Jul 93 13:15:48 +0200 From: stephen@...

Source: Eagle Brand milk can. (makes about 6 dozen) In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla. Chill 2 hours or until firm. Shape into 1-inch (2½ cm) balls; roll in any of the above coatings. Chill 1 hour or until firm.

Store covered at room temperature.

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/CANDY

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