Chocolate truffles #1

Yield: 72 Servings

Measure Ingredient
3 packs (6-oz) semi-sweet chocolate chips
1 can Sweetened condensed milk
1 tablespoon Vanilla
Finely chopped nuts
Flaked coconut
Chocolate sprinkles
Coloured sprinkles
Unsweetened cocoa powder
Icing (confectioners') sugar

COATINGS

From: hz225wu@... (Micaela Pantke) (collection) Date: Tue, 27 Jul 93 13:15:48 +0200 From: stephen@...

Source: Eagle Brand milk can. (makes about 6 dozen) In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla. Chill 2 hours or until firm. Shape into 1-inch (2½ cm) balls; roll in any of the above coatings. Chill 1 hour or until firm.

Store covered at room temperature.

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/CANDY

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