Beef burittos

Yield: 1 Servings

Measure Ingredient
2 pounds Stew meat with some fat; (but not excessive)
1 \N Sweet onion
1 can Chopped tomatoes with jalapenos
2 \N Jalapenos; (chopped), you can use less if you don't like it so hot
\N \N Tortillas

place first four ingredients in crock pot and cook on low for at least 6-7 hours.

place meat in tortillas and roll into burritos, then wrap individually in foil. Make sure to get some juice in the buritto. Heat oven to 350 degrees and bake 10 minutes. This is the trick because the juice soaks into the buritto.

I have also used pork and chicken in these and they are great, but make sure to use chicken with skin so it isn't dry. I have also substituted salsa verde for the tomatoes when using the pork for an easy chili verde burrito. Try these they are really good, Posted to MC-Recipe Digest by Rebekah_Frye@... (Rebekah Frye) on Feb 2, 1998

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