Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Onion -- diced |
| 2 \N | Leek -- sliced thin |
| 1 \N | Garlic clove -- pressed |
| 4 cups | Water |
| 8 larges | Tomato -- chopped |
| 2 tablespoons | Parsley sprigs -- chopped |
| 2 teaspoons | Thyme |
| 1 \N | Bay leaf |
| 1 teaspoon | Basil |
| 1 tablespoon | Tamari soy sauce, low |
| \N \N | Sodium |
Saute onions, leeks, and garlic in ½ cup water until transparent (about 15 minutes). Add the remaining 3½ cups of water, the tomatoes, parsley, thyme, basil, and the bay leaf. Simmer, covered, over low heat for 60 minutes. Remove cover; simmer for 30 minutes longer. Add tamari just before serving.
HELPFUL HINTS: This soup is great with fresh, homemade bread. Add a green salad fro an interesting meal. A large can of tomatoes (28 ounces) may be substituted for fresh tomatoes. Recipe By :
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