Tomato french onion soup

Yield: 4 Servings

Measure Ingredient
4 eaches Medium onions, chopped
2 tablespoons Butter or margarine
1 each Can stewed tomatoes (14.5oz)
1 teaspoon Italian seasoning
1 each Can condensed beef
Consomme (10.5 oz)
2 cups Water
¼ cup Dry sherry
4 eaches Slices toasted French bread
1¼ cup Swiss cheese, shredded
¼ cup Parmesan cheese, grated

In large saucepan, cook onion in butter until tendeer. Drain tomatoes, reserving liquid. Chop tomatoes; add tomatoes, reserved liquid, 2 cups water, consomme and sherry to onions. Bring to boil, skimming off foam. Reduce heat and simmer 10 minutes. Place soup in four broilerproof bowls, top with bread and cheeses and broil until cheese is melted and golden.

Posted by Loren Martin on Cyberealm BBS Watertown, NY 315-786-1120

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