Tomato-and-onion pizza
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Plum tomatoes |
| 1 | teaspoon | Oregano |
| 2 | tablespoons | Olive oil |
| 1 | pounds | Onions -- sliced |
| 1 | Garlic clove -- minced | |
| ½ | cup | Dry white wine |
| 1 | teaspoon | Rosemary |
| 1 | tablespoon | Olive puree |
| 2 | Pizza Crusts | |
Directions
PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut into ⅓-inch lengthwise slices. Heat oil in a non-stick saute pan and saute the onions over medium-high heat for about 5 minutes. Add the garlic, white wine and rosemary and reduce heat t Sprinkle with oregano and bake.
Makes 2 Pizzas PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :