Tomato pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Tomatoes -- thinly sliced |
| 1 | large | Baked pizza crust -- 13 to |
| 16 | Inches | |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | can | Ripe olives -- 2-1/4 ounces |
| Sliced, drained, optional | ||
| ½ | cup | Diced green pepper |
| ½ | cup | Diced onion |
| 1 | tablespoon | Fresh basil -- chopped |
| 1 | cup | Mozzarella cheese -- 4 oz. |
| Shredded | ||
| 1 | cup | Cheddar cheese -- 4 oz. |
| Shredded | ||
Directions
Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives if desired, green pepper and onion.
Sprinkle basil oVer all. Cover with mozzarella and cheddar cheeses.
Bake at 400 deg. for 15 minutes or until cheese is melted. Serve immediately. Yield: 8 servings. Diabetic Exchanges: One serving (prepaced with low-fat mozzarella and without olives) equals 1 starch, 1 meat, 1 vegetable, 1 fat; also, 223 calories, 599 mg sodium, 22 mg cholesterol, 21 gm carbohydrate, 12 gm protein, 12 gm fat
Recipe By : Taste of Home