Tomato pizza

Yield: 1 servings

Measure Ingredient
6 mediums Tomatoes -- thinly sliced
1 large Baked pizza crust -- 13 to
16 \N Inches
2 tablespoons Olive oil
1 teaspoon Salt
1 teaspoon Pepper
1 can Ripe olives -- 2-1/4 ounces
\N \N Sliced, drained, optional
½ cup Diced green pepper
½ cup Diced onion
1 tablespoon Fresh basil -- chopped
1 cup Mozzarella cheese -- 4 oz.
\N \N Shredded
1 cup Cheddar cheese -- 4 oz.
\N \N Shredded

Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives if desired, green pepper and onion.

Sprinkle basil oVer all. Cover with mozzarella and cheddar cheeses.

Bake at 400 deg. for 15 minutes or until cheese is melted. Serve immediately. Yield: 8 servings. Diabetic Exchanges: One serving (prepaced with low-fat mozzarella and without olives) equals 1 starch, 1 meat, 1 vegetable, 1 fat; also, 223 calories, 599 mg sodium, 22 mg cholesterol, 21 gm carbohydrate, 12 gm protein, 12 gm fat

Recipe By : Taste of Home

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