Chicken-and-onion pizza
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | pounds | Skinless boneless chicken |
| Breast -- cut into 3/4 | ||
Directions
¼ teaspoon salt ¼ teaspoon pepper 1 clove garlic -- minced 2 cups purple onions -- sliced 1 cup red bell pepper -- sliced 1 cup mushrooms -- sliced ½ teaspoon dried thyme 1 package pizza dough -- refrigerated kind vegetable cooking spray 4 ounces mozzarella cheese, part skim milk -- shredded
Heat oil in a skillet over medium-high heat. Add chicken and next 3 ingredients; saute 3 minute. Add onion and next 3 ingredients; saute 4 minutes or until chicken is done. Set aside. Unroll pizza dough, and pat into a 12-inch pizza pan coated with cooking sppray. Sprinkle ½ cup cheese evenly over dough. Spoon chicken mixture over cheese, and top with remaining ½ cup of cheese. Bake at 425xF for 15 minutes or until crust is golden.
Recipe By : Cooking Light, Oct 1993, 131 From: Date: 05/28