Onion herb pizza

Yield: 6 servings

Measure Ingredient
1 pack Dry yeast
1 cup Water
1 tablespoon Sugar
3½ cup Flour
3 tablespoons Olive oil
4 Large onions, sliced
3 Garlic cloves, minced
½ cup Olive oil
¼ cup Red wine vinegar
2 teaspoons Rosemary
½ cup Parmesan cheese

Servings: 6


Proof yeast, warm water and sugar. Put 1¾ cup of flour in processor, start, add 3 tbls olive oil, add yeast mixture, add remaining 1 ¾ cup flour. Continue processing to make a soft pliable dough. Spread on oiled pan, prick well.

Saute onions in olive oil until brown but not burned. Add garlic. Add vinegar, rosemary and parmesan cheese. Spread mixture over dough.

Bake at 350 F 15 minutes or until crust is browned.

From the recipe files of Sheila Exner - October 1991

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