Yield: 15 servings
| Measure | Ingredient |
|---|---|
| 2½ kilograms | Pizza dough |
| 1½ \N | Litres tomato sauce |
| 1½ kilograms | Mozzarella |
| 1½ kilograms | Fresh tomato sliced |
| 300 grams | Garlic, sliced |
| 100 grams | Fresh basil |
| 50 millilitres | Olive oil |
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Pan fry the garlic with olive oil to roast. Spread dough, top with tomato sauce, then mozzrella, slices of fresh tomatoes, roasted garlic and fresh basil. Sprinkle mozzarella on top. Cook and serve.
Source: Given to share with the express permission of Chef de Cuisine