Onion, anchovy and sun-dried tomato pizza
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 22 | Cm; (8inch) pizza base, | |
| ; or ready-prepared | ||
| ; base | ||
| 1 | tablespoon | Tomato pur‚e |
| 1 | tablespoon | Chopped fresh oregano |
| ½ | Medium-size onion; sliced finely | |
| ½ | 50 g; (2oz) can of | |
| ; anchovies, drained | ||
| ; well | ||
| 6 | Halves of sun dried tomatoes in seasoned; drained and chopped | |
| ; oil | ||
| ½ | Red pepper; de-seeded and | |
| ; sliced thinly | ||
Directions
Preheat the oven to /200øC/400 øF/Gas Mark 6.
Place the pizza base on a lightly oiled baking sheet.
Mix the tomato puree and oregano together and spread over the pizza base.
Arrange the remaining ingredients attractively on top of the pizza and bake for 15 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.