Pesto and tomato pizza

Yield: 8 servings

Measure Ingredient
⅓ cup Prepared pesto
1 12" pizza crust
1½ cup Mozzarella; shred -- divide
1 Plum tomato -- sliced
¼ teaspoon Crushed red pepper

Preheat oven to 450~. Spread pesto over crust; sprinkle with 1 c cheese. Top with tomato, ½ c cheese and red pepper. Bake 10 minutes. Per Slice 260 Cal, 13 Gr Fat.

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