Pesto and tomato pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Prepared pesto |
| 1 | 12\" pizza crust | |
| 1½ | cup | Mozzarella; shred -- divide |
| 1 | Plum tomato -- sliced | |
| ¼ | teaspoon | Crushed red pepper |
Directions
Preheat oven to 450~. Spread pesto over crust; sprinkle with 1 c cheese. Top with tomato, ½ c cheese and red pepper. Bake 10 minutes. Per Slice 260 Cal, 13 Gr Fat.
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