Yield: 8 Servings
Measure | Ingredient |
---|---|
1 can | 28 0z diced tomatoes |
1 cup | Chicken broth |
¼ cup | Butter |
2 tablespoons | Sugar |
1 tablespoon | Chopped onion |
⅛ teaspoon | Baking soda |
2 cups | Milk |
In a saucepan, combine the first 6 ingredients. Cover and simmer for 1 hour. Heat milk, add to tomato mixture just before serving. makes about 1
½ quarts.