Tomato soup 4 b's
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | 28 0z diced tomatoes |
| 1 | cup | Chicken broth |
| ¼ | cup | Butter |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Chopped onion |
| ⅛ | teaspoon | Baking soda |
| 2 | cups | Milk |
Directions
In a saucepan, combine the first 6 ingredients. Cover and simmer for 1 hour. Heat milk, add to tomato mixture just before serving. makes about 1
½ quarts.