Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | 28 0z diced tomatoes |
| 1 cup | Chicken broth |
| ¼ cup | Butter |
| 2 tablespoons | Sugar |
| 1 tablespoon | Chopped onion |
| ⅛ teaspoon | Baking soda |
| 2 cups | Milk |
In a saucepan, combine the first 6 ingredients. Cover and simmer for 1 hour. Heat milk, add to tomato mixture just before serving. makes about 1
½ quarts.