Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pint | Canned Tomatoes (fresh, 4 med peeled, and water) |
| 1 teaspoon | Soda 2 Tbsp Flour (sub 1 Tbsp Cornstarch) |
| 1 pint | Sweet warm milk Salt & Pepper |
| Butter |
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Warm milk and mix flour into it, until well blended. Bring tomatoes (if fresh chop them up), to a boil and add soda. This will foam.
Immediately add the milk with salt and pepper, and as much butter as you like.
From Kromborg Kitchen Kapers 1975