Tomato bisque soup

Yield: 6 servings

Measure Ingredient
1 pint Canned Tomatoes (fresh, 4 med peeled, and water)
1 teaspoon Soda 2 Tbsp Flour (sub 1 Tbsp Cornstarch)
1 pint Sweet warm milk Salt & Pepper
\N \N Butter

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Warm milk and mix flour into it, until well blended. Bring tomatoes (if fresh chop them up), to a boil and add soda. This will foam.

Immediately add the milk with salt and pepper, and as much butter as you like.

From Kromborg Kitchen Kapers 1975

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