Yield: 6 servings
|1 pint||Canned Tomatoes (fresh, 4 med peeled, and water)|
|1 teaspoon||Soda 2 Tbsp Flour (sub 1 Tbsp Cornstarch)|
|1 pint||Sweet warm milk Salt & Pepper|
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Warm milk and mix flour into it, until well blended. Bring tomatoes (if fresh chop them up), to a boil and add soda. This will foam.
Immediately add the milk with salt and pepper, and as much butter as you like.
From Kromborg Kitchen Kapers 1975