Tomato bologna soup

Yield: 1 servings

Measure Ingredient
1 cup Microwave elbows uncooked
1 can (10.5-oz) condensed tomato
Soup
Hot water
3 Slices bologna cut up

In 2 quart microwave safe casserole, stir together pasta, soup, 1½ soup cans hot water and bologna. Cover; microwave at high 13 minutes, or until pasta is tender. Stir.

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