Cream of tomato soup (4b's recipe)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | (14 oz) tomatoesdiced |
| 12 | ounces | Chicken broth |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Sugar |
| 1 | small | Onion chopped |
| 1 | pinch | Baking soda |
| 2 | cups | Cream |
Directions
Mix tomatoes, chicken broth, butter, sugar, onions and baking soda in a large pot and simmer for one hour. Heat cream slowly in a double boiler. (Do not boil!) Add heated cream to tomato mixture.
Posted to MM-Recipes Digest V3 #1.TXT