Yield: 6 Servings
Measure | Ingredient |
---|---|
800 millilitres | Canned whole tomatoes |
1 medium | Onion, diced |
2 cups | Milk |
¼ cup | Hot water |
2 tablespoons | Corn starch |
1 tablespoon | Peanut oil |
¼ teaspoon | Ground black pepper |
¼ teaspoon | Garlic powder |
¼ teaspoon | Dried thyme |
¼ teaspoon | Honey |
** Procedure **
1) Mix the onion and spices in a small bowl. Using a non-stick pan, then fry in oil until the onions are tender (about 5 minutes).
2) Mash the tomatoes by hand or with a food processor.
3) Put the cooked onions, mashed tomatoes, milk, and honey in medium sized pot. Bring to a boil, and then simmer for 20 minutes, stirring occasionally.
4) 5 minutes before serving, mix the corn starch in the hot water, and then add to the soup.
Contributed by: Walter Brown, ab684