Tomato rice soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Chicken Stock Cubes | |
| 40 | fluid ounce | Boiling water |
| 1 | large | Onion, Finely Chopped |
| 1 | tablespoon | Short-grain Rice |
| 2 | tablespoons | Tomato Puree |
| Crusty Bread to Serve | ||
Directions
Put stock cubes in a pan and dissolve in boiling water. add onion and rice, and simmer for a further 5 minutes until all the flavours have combined. Serve with crusty bread.
Source: Emily Murray, Newton Stewart