Yield: 4 Servings
Measure | Ingredient |
---|---|
3 \N | Chicken Stock Cubes |
40 fluid ounce | Boiling water |
1 large | Onion, Finely Chopped |
1 tablespoon | Short-grain Rice |
2 tablespoons | Tomato Puree |
\N \N | Crusty Bread to Serve |
Put stock cubes in a pan and dissolve in boiling water. add onion and rice, and simmer for a further 5 minutes until all the flavours have combined. Serve with crusty bread.
Source: Emily Murray, Newton Stewart