Tomato bean soup

6 servings

Ingredients

QuantityIngredient
2cupsNavy beans
¼poundsDiced bacon or salt pork
2cupsCooked tomatoes
Salt

Directions

Wash beans. Cover with cold water. Add bacon or salt pork. Cover.

Heat to boiling. Simmer until tender, but not mushy, adding water as needed. Season to taste. Add tomatoes. Simmer 30 minutes. Serve hot. 6 servings.

Mrs. Charles T. O'Connor, Homer, NE.