Mirliton pickles

1 Servings

Ingredients

QuantityIngredient
1Bay leaf
½teaspoonDill seed
½teaspoonMustard seed
¼teaspoonCelery seed
2Cloves garlic; sliced
2Whole red peppers (or less if if you dont like it too hot)
1teaspoonSalt
1cupWater
1cupVinegar
Mirlitons

Directions

In a pint jar, pack mirlitons which have been washed and sliced from top to bottom. (If they are rather large, they may be peeled, but this is not necessary with young ones.) With the mirlitons put in all the ingredients, except the water and vinegar. Pour water and vinegar over mirlitons.

Process jar 5 minutes.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .