Mexican chicken salad

Yield: 4 servings

Measure Ingredient
2 cups Cooked Chicken; Cut Up
¼ cup Dairy Sour Cream
¼ cup Mayonnaise Or Salad Dressing
¼ cup Carrot; Finely Chopped
2 tablespoons Cilantro;Fresh,FinelySnipped
2 tablespoons Capers
2 tablespoons Pimentos; Canned, Chopped
2 tablespoons Lime Juice
½ teaspoon Cumin; Ground
½ teaspoon Oregano Leaves; Dried
¼ cup Onion; Chopped, 1 Small
1 x Lettuce Leaves
1 each Avocado; *
1 x Paprika

* Avocado should be peeled and cut into wedges. Toss all ingredients except lettuce, avocado and paprika. Serve on lettuce with avocado; sprinkle with paprika.

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