Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked Chicken; Cut Up |
| ¼ cup | Dairy Sour Cream |
| ¼ cup | Mayonnaise Or Salad Dressing |
| ¼ cup | Carrot; Finely Chopped |
| 2 tablespoons | Cilantro;Fresh,FinelySnipped |
| 2 tablespoons | Capers |
| 2 tablespoons | Pimentos; Canned, Chopped |
| 2 tablespoons | Lime Juice |
| ½ teaspoon | Cumin; Ground |
| ½ teaspoon | Oregano Leaves; Dried |
| ¼ cup | Onion; Chopped, 1 Small |
| 1 x | Lettuce Leaves |
| 1 each | Avocado; * |
| 1 x | Paprika |
* Avocado should be peeled and cut into wedges. Toss all ingredients except lettuce, avocado and paprika. Serve on lettuce with avocado; sprinkle with paprika.