Tomato and chicken salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHc42A | ||
| 4 | cups | Chicken breast; cook, dice |
| 3 | cups | Celery; dice |
| 2 | cups | Green or red pepper; diced |
| 1 | cup | Walnuts; chopped |
| ½ | cup | Fresh chives; chopped or |
| 3 | tablespoons | Dried |
| 1 | cup | Mayo |
| ¼ | cup | Lime juice |
| Salt and pepper to taste | ||
| 1 | cup | Oil-pk tomaotes; chopped |
Directions
In a large mixing bowl, combine the chicken, celery, pepper, walnuts and chives. Add the mayo and lime juice and mix well. Season with salt and pepper (be generous with the pepper). Lightly mix in the tomatoes. To allow the flavors to blend, let the salad stand for 15 to 30 minutes before serving. Source: Sun-Dried Tomatoes! (wrv)