Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Tomato Juice |
| 1 \N | Bouillon Cube |
| 2 slices | Onion |
| 1 \N | Bay Leaf, crumbled |
| 1 \N | Whole Clove |
| ¼ teaspoon | Celery Salt |
| \N \N | Salt And Pepper, to taste |
| \N \N | Lemon Slices |
Mix tomato juice with bouillon cube, onion, bay leaf, clove and seasonings. Simmer 15 minutes. Add a dash of Tabasco if you wish.
Strain into hot soup cups. Top with lemon slices (or sour cream if you prefer).
Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber, 1972. ISBN-0-397-00877-5
Recipe By : Gladys Taber
From: Dan Klepach Date: 04-01-95 (159) Fido: Cooking