Tomato bouillon
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Tomato Juice |
| 1 | Bouillon Cube | |
| 2 | slices | Onion |
| 1 | Bay Leaf, crumbled | |
| 1 | Whole Clove | |
| ¼ | teaspoon | Celery Salt |
| Salt And Pepper, to taste | ||
| Lemon Slices | ||
Directions
Mix tomato juice with bouillon cube, onion, bay leaf, clove and seasonings. Simmer 15 minutes. Add a dash of Tabasco if you wish.
Strain into hot soup cups. Top with lemon slices (or sour cream if you prefer).
Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber, 1972. ISBN-0-397-00877-5
Recipe By : Gladys Taber
From: Dan Klepach Date: 04-01-95 (159) Fido: Cooking