Tomato bouillon

Yield: 2 servings

Measure Ingredient
2 cups Tomato Juice
1 \N Bouillon Cube
2 slices Onion
1 \N Bay Leaf, crumbled
1 \N Whole Clove
¼ teaspoon Celery Salt
\N \N Salt And Pepper, to taste
\N \N Lemon Slices

Mix tomato juice with bouillon cube, onion, bay leaf, clove and seasonings. Simmer 15 minutes. Add a dash of Tabasco if you wish.

Strain into hot soup cups. Top with lemon slices (or sour cream if you prefer).

Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber, 1972. ISBN-0-397-00877-5

Recipe By : Gladys Taber

From: Dan Klepach Date: 04-01-95 (159) Fido: Cooking

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