Tomato and peanut butter bouillon

Yield: 15 servings

Measure Ingredient
4 cups Tomato Juice
32 ounces Beef Bouillon
1 tablespoon Lemon Juice
2 cups Peanut Butter, Smooth
1 teaspoon Worcestershire Sauce
½ cup Sherry

Combine and warm all ingredients but the sherry in a saucepan. Blend thoroughly. Once thoroughly blended, cook slowly for about 30 minutes, stirring frequently. Stir in the sherry and serve.

From: Joel Ehrlich

Submitted By JIM WELLER On 07-26-95

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