Tomato & peanut butter bouillon
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Tomato Juice |
| 32 | ounces | Beef Bouillon |
| 1 | tablespoon | Lemon Juice |
| 2 | cups | Peanut Butter, Smooth |
| 1 | teaspoon | Worcestershire Sauce |
| ½ | cup | Sherry |
Directions
Combine and warm all ingredients but the sherry in a saucepan. Blend thoroughly. Once thoroughly blended, cook slowly for about 30 minutes, stirring frequently. Stir in the sherry and serve.