Yield: 15 Servings
Measure | Ingredient |
---|---|
4 cups | Tomato Juice |
32 ounces | Beef Bouillon |
1 tablespoon | Lemon Juice |
2 cups | Peanut Butter, Smooth |
1 teaspoon | Worcestershire Sauce |
½ cup | Sherry |
Combine and warm all ingredients but the sherry in a saucepan. Blend thoroughly. Once thoroughly blended, cook slowly for about 30 minutes, stirring frequently. Stir in the sherry and serve.