Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Tomato Juice |
| 32 ounces | Beef Bouillon |
| 1 tablespoon | Lemon Juice |
| 2 cups | Peanut Butter, Smooth |
| 1 teaspoon | Worcestershire Sauce |
| ½ cup | Sherry |
Combine and warm all ingredients but the sherry in a saucepan. Blend thoroughly. Once thoroughly blended, cook slowly for about 30 minutes, stirring frequently. Stir in the sherry and serve.