Chilled tomato bouillon #2

Yield: 6 Servings

Measure Ingredient
¼ cup Diced celery
¼ cup Diced carrots
¼ cup Diced onion
2 \N Sprigs parsley; chopped
4 cups Tomato juice
¼ teaspoon Pepper
6 \N Whole cloves
1 \N Bay leaf
1 teaspoon Salt
⅛ teaspoon Thyme
2 cups Canned beef bouillon or consomme; chilled
6 slices Lemon
6 \N Whole green onions

Combine all ingredients except bouillon, lemon slices & green onions in large saucepan. Cover & bring to a boil, reduce heat & simmer 1 hour.

Strain & refrigerate 15 minutes before serving. Combine tomato mixture with chilled bouillon. Serve in cups with a lemon slice and a green onion stirrer.



From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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