Tomato-basil broth

Yield: 1 servings

Measure Ingredient
2 cups Vegetable stock
1 tablespoon Chopped shallots
2 tablespoons Chopped basil
1 teaspoon Chopped garlic
1 cup Very small diced and seeded tomatoes
\N \N Salt pepper to taste
\N \N Olive oil

In a sauce pan saute shallots in olive oil until transparent. Add basil, garlic and tomatoes and cook for approximately two minutes. Add stock and adjust seasoning. Serve with three raviolis.

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Recipe by: CHEF DU JOUR SHOW #CD9184 Converted by MM_Buster v2.0l.

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