Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Low Sodium Tomato Juice |
| 2 cans | Low Sodium \"Beef\" Broth -- |
| \N \N | Vegetarian from HFS |
| ¼ teaspoon | Celery Salt |
| \N dash | Hot Pepper Sauce |
| 12 ounces | Frozen Orange Juice |
| \N \N | Concentrate -- thawed |
| \N \N | Undiluted |
| 2 tablespoons | Lemon Juice |
| \N \N | (10 3/4 oz) each |
Makes a great appetizer.
In large pan, heat tomato juice, bouillon, celery salt and hot pepper sauce. Simmer 10 min. Add orange juice and lemon juice just before serving. Heat, but DO NOT BOIL.
Serves 6 - 8.
Posted by Posted by Posted by Posted by Posted by Posted by Posted by Posted by reggie@... (Reggie Dwork) to the Fatfree Dig. [Vol.
11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.