Tomato cabbage broth
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Tomatoes; chopped (400 g) | |
| 1 | Onion; chopped (50 g) | |
| 2 | Flakes; (4 g) garlic | |
| 4 | Cloves | |
| 300 | grams | Finely chopped cabbage |
| 2 | tablespoons | Cornflour; (30 g) |
| Salt and pepper to taste | ||
| 4 | cups | Water; (960 ml) |
Directions
PRESSURE-cook tomatoes, onion, garlic and cloves with three cups water for ten to 15 minutes. When cool, pass the cooked mixture through a soup strainer. Transfer to a pan. Add cabbage and bring it to a boil. Lower the heat, cover and simmer for 15 to 20 minutes until the cabbage becomes tender. Serve hot.
Converted by MC_Buster.
NOTES : (Clear vegetable soup with shredded cabbage) Converted by MM_Buster v2.0l.