Tomato cabbage broth

4 servings

Ingredients

QuantityIngredient
4Tomatoes; chopped (400 g)
1Onion; chopped (50 g)
2Flakes; (4 g) garlic
4Cloves
300gramsFinely chopped cabbage
2tablespoonsCornflour; (30 g)
Salt and pepper to taste
4cupsWater; (960 ml)

Directions

PRESSURE-cook tomatoes, onion, garlic and cloves with three cups water for ten to 15 minutes. When cool, pass the cooked mixture through a soup strainer. Transfer to a pan. Add cabbage and bring it to a boil. Lower the heat, cover and simmer for 15 to 20 minutes until the cabbage becomes tender. Serve hot.

Converted by MC_Buster.

NOTES : (Clear vegetable soup with shredded cabbage) Converted by MM_Buster v2.0l.