Bologna soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ring bologna, chopped | |
| 4 | cups | Water |
| ½ | cup | Chopped celery |
| ½ | cup | Chopped carrots |
| 1 | Onion, chopped | |
| 2 | mediums | Potatoes, diced |
| 1 | cup | Chopped cabbage |
| 2 | Green peppers, chopped | |
| 1 | cup | Canned or fresh tomatoes, peeled and chopped |
Directions
Cook bologna in water for 30 minutes. Add remaining ingredients. Cook for an additional 30 minutes or until vegetables are tender.