Yield: 6 'servings'
Measure | Ingredient |
---|---|
2 \N | Cloves garlic |
2 mediums | Tomatoes |
¼ cup | Balsamic vinegar |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
2 tablespoons | Olive oil |
2 tablespoons | Fresh basil; chopped |
1. In blender, chop garlic.
2. Cut tomatoes in half and squeeze out seeds. Add to garlic and blend until pureed.
3. Add vinegar, salt and pepper and blend a few seconds. Blend in oil. Stir in basil.
~~~~~~~~~~~~~~~~~~ Per serving: 58 calories
Contributor: Homemaker's Apr 97