Yield: 4 Servings
Measure | Ingredient |
---|---|
4 cups | Arugula; coarsely chopped |
8 \N | Plum tomatoes cored and diced |
4 teaspoons | Lemon juice, fresh |
2 teaspoons | Olive oil |
1 teaspoon | Kosher salt |
\N \N | Freshly ground black pepper to taste |
Recipe by: NYT 6/25/95 From: jfcoombs@...
Date: Fri, 24 May 96 09:29:17 PDT Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.
Posted to Master Cook Recipes List, Digest #96