Arugula - tomato topping

Yield: 4 Servings

Measure Ingredient
4 cups Arugula; coarsely chopped
8 \N Plum tomatoes cored and diced
4 teaspoons Lemon juice, fresh
2 teaspoons Olive oil
1 teaspoon Kosher salt
\N \N Freshly ground black pepper to taste

Recipe by: NYT 6/25/95 From: jfcoombs@...

Date: Fri, 24 May 96 09:29:17 PDT Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.

Posted to Master Cook Recipes List, Digest #96

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