Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Arugula; coarsely chopped |
| 8 \N | Plum tomatoes cored and diced |
| 4 teaspoons | Lemon juice, fresh |
| 2 teaspoons | Olive oil |
| 1 teaspoon | Kosher salt |
| \N \N | Freshly ground black pepper to taste |
Recipe by: NYT 6/25/95 From: jfcoombs@...
Date: Fri, 24 May 96 09:29:17 PDT Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.
Posted to Master Cook Recipes List, Digest #96