Toll house chocolate chip pie

Yield: 1 Servings

Measure Ingredient
2 \N Eggs
½ cup Flour
½ cup Sugar
½ cup Brown Sugar -- firmly
\N \N Packed
1 cup Butter -- * see note
6 ounces Pk Semisweet Chocolate Chips Nestle's)
1 cup Walnuts -- chopped
1 \N 9 Inch Pie Shell --
\N \N (unbaked)

* melted and cooled to room temperature Preheat oven to 325 degrees. In large bowl, beat eggs until foamy.

Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in semi-sweet chips and walnuts. Pour into pie shell. Bake at 325 for 1 hour. Serve warm with whipped cream or ice cream. Makes one pie.

If using frozen pie shell, ony use deep dish style and thaw completely. Place on cookie sheet; bake 10 minutes longer.

Recipe By : <mandc@cascade. net>

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