Toll house chocolate chip pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Flour |
| ½ | cup | Sugar |
| ½ | cup | Brown Sugar -- firmly |
| Packed | ||
| 1 | cup | Butter -- * see note |
| 6 | ounces | Pk Semisweet Chocolate Chips Nestle's) |
| 1 | cup | Walnuts -- chopped |
| 1 | 9 Inch Pie Shell -- | |
| (unbaked) | ||
Directions
* melted and cooled to room temperature Preheat oven to 325 degrees. In large bowl, beat eggs until foamy.
Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in semi-sweet chips and walnuts. Pour into pie shell. Bake at 325 for 1 hour. Serve warm with whipped cream or ice cream. Makes one pie.
If using frozen pie shell, ony use deep dish style and thaw completely. Place on cookie sheet; bake 10 minutes longer.
Recipe By : <mandc@cascade. net>