Toll house heart shaped pan cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | + 2 Tablespoons all-purpose flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Margarine or butter; soft |
| 2 | cups | Semi-sweet chocolate morsels; divided (12 oz. |
| ; pkg.) | ||
| ½ | cup | Packed brown sugar |
| ⅓ | cup | Granulated sugar |
| ½ | teaspoon | Vanilla extract |
| 1 | Egg | |
Directions
Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla in a large mixing bowl. Beat in egg.
Gradually beat in flour mixture. Stir in 1 cup of morsels; spread into greased and wax paper-lined 8½ or 9 inch heart shaped pan. Bake in a pre- heated 375 degree oven for 18 to 20 minutes or until light golden brown. Let stand for 10 minutes; remove to wire rack to cool completely.
Microwave remaining morsels in microwave safe bowl on high (100% power) for 1 minute; stir. Microwave additional 10 to 20 second intervals, stirring until chocolate is set. Decorate as desired. Note: Cookie can be made in a greased and wax paper-lined 9 inch round cake pan. Bake in preheated 375 degree oven for 18 to 20 minutes or until golden brown. Follow as above.
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