Tollhouse squares
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter- soft |
| 6 | tablespoons | Sugar; granulated |
| 6 | tablespoons | Brown sugar |
| ½ | teaspoon | Vanilla extract |
| ½ | cup | Water |
| 1 | Egg | |
| 1 | cup | Flour; all purpose |
| 2 | tablespoons | Flour; all purpose |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Nuts; chopped |
| 1 | cup | Chocolate chips; semisweet |
Directions
Fat grams per serving: Approx. Cook Time: :20 Preheat oven to 375F. Beat butter, sugars, vanilla & water till creamy. Sift flour, baking powder and salt. Add to creamed mixture. Stir in nuts.
Spread batter in 8" square pan. Sprinkle with chocolate.
Bake in 375F oven for 1 minute. Remove pan. Run knife through top for marbled effect, bake for 15 to 20 minutes or till cake tested inserted inside comes out clean.