Eldorado country club toll house pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Butter -- for pan | ||
| 2 | Eggs | |
| ½ | cup | All-purpose flour |
| ½ | cup | Sugar |
| ½ | cup | Brown sugar |
| ¼ | cup | Melted butter |
| ½ | cup | Chocolate chips |
| ½ | cup | Walnuts -- chopped |
Directions
Preheat oven to 3250. Rub 9" pie plate with butter. Beat eggs until foamy. Add flour and sugars; beat until well-blended. Blend in melted butter. Stir in chocolate chips and walnuts. Bake 30 minutes or until set and light golden. Serve in wedges with ice cream.
Recipe By : Eldorado Country Club, Texas