Yield: 16 Servings
|2 teaspoons||Baking soda|
|2 teaspoons||Baking powder|
|4 cups||Grated carrots|
|1½ cup||Chopped walnuts|
|1||Stick butter; softened|
|8 ounces||Cream chese; softened|
|½ teaspoon||Almond extract (up to)|
|1½ pounds||Powdered sugar|
From: z002090b@... (Pamela Fero) Date: Fri, 1 Jul 1994 02:13:27 GMT This cake looks complicated, but it's not. Every time I have made this cake I've been begged for the recipe.
Sift together dry ingredients. beat in applesauce and eggs until well blended. stir in carrots and nuts. pour into a greased and floured pan and bake at 350F for 50-60 minutes.
icing: beat first 4 ingredients until smooth. gradually beat in powdered sugar until desired consistency.
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