Great carrot cake

Yield: 16 Servings

Measure Ingredient
2 cups Flour
2 cups Sugar
2 teaspoons Baking soda
2 teaspoons Baking powder
1 teaspoon Salt
2 teaspoons Cinammon
4 \N Eggs
1½ cup Applesauce
4 cups Grated carrots
1½ cup Chopped walnuts
1 \N Stick butter; softened
8 ounces Cream chese; softened
1 teaspoon Vanilla
½ teaspoon Almond extract (up to)
1½ pounds Powdered sugar


From: z002090b@... (Pamela Fero) Date: Fri, 1 Jul 1994 02:13:27 GMT This cake looks complicated, but it's not. Every time I have made this cake I've been begged for the recipe.

Sift together dry ingredients. beat in applesauce and eggs until well blended. stir in carrots and nuts. pour into a greased and floured pan and bake at 350F for 50-60 minutes.

icing: beat first 4 ingredients until smooth. gradually beat in powdered sugar until desired consistency.



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