Great carrot cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Sugar |
| 2 | teaspoons | Baking soda |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Cinammon |
| 4 | Eggs | |
| 1½ | cup | Applesauce |
| 4 | cups | Grated carrots |
| 1½ | cup | Chopped walnuts |
| 1 | Stick butter; softened | |
| 8 | ounces | Cream chese; softened |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Almond extract (up to) |
| 1½ | pounds | Powdered sugar |
Directions
ICING
From: z002090b@... (Pamela Fero) Date: Fri, 1 Jul 1994 02:13:27 GMT This cake looks complicated, but it's not. Every time I have made this cake I've been begged for the recipe.
Sift together dry ingredients. beat in applesauce and eggs until well blended. stir in carrots and nuts. pour into a greased and floured pan and bake at 350F for 50-60 minutes.
icing: beat first 4 ingredients until smooth. gradually beat in powdered sugar until desired consistency.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .